Longfeng Building·Guangdong Flavor (China Bank Building Branch)

I personally have a small preference for flower glue chicken, that is, we said that the soup is added to the stewed chicken, chicken and soup actually fusion is not good, love soup friends can try. This snack is still doing well, of which the vegetables are not very good, not only not tender but also the kind of &quot;dry&quot; that has been put for a long time.

Trip Gourmet Awards 2023

The revolving restaurant in Jinan, Shandong, was the first Oriental Building, and then the restaurant on the top floor of Ginza. It has been quite popular in the market for more than ten years. The dishes are exquisite and the pastry is more famous.

Trip Gourmet Awards

In the south of the Lijiang River, in Jinan Ginza, the first floor after the elevator is out. &quot;There is an iconic Peking Opera Facebook, walking in the secluded promenade, feeling the mysterious atmosphere, menu, table, to the service are very fantastic. I like to eat hemp soy sauce wheat vegetables, crystal shrimp balls, sweet-scented osmanthus glutinous rice dumplings, The yogurt cup is very delicate.

Wangpin steak, on the eighth floor of Ginza Mall, you can see it when you come out of the elevator. The staff wears uniforms and the steak is a feature of this store. You can order the set meal and then order it. The environment is very good, and there are many places by the window.

Sofitel&#39;s second floor pizza high Italian restaurant, I haven&#39;t been there for a long time, remember to go to eat this time or the French chef. He made it by himself. The most impressive lobster meaning, bite down is the delicious lobster meat with coconut aroma, curry oil mixed with the beautiful taste, taste it carefully; roasted Atlantic salmon meat is tender and strong; Australian black Angus beef willow with Pollenta and thyme juice, delicious at the same time, people feel full; cherry cake is the perfect curtain for dinner ​ The dining environment is very cold, the only style in Jinan

Mr. Stone&#39;s oven has been a loyal fan of his family before. I prefer his products. From selection of materials, to production, to taste, I like it quite much. Every time I pass by, I basically pack a few. Recently, a new cream pineapple bag was launched. Naturally, I want to taste it. I made a big mistake, and I used the microwave oven for 30 seconds. After that, I just scrapped it.

The net red burger is really delicious, and the more attractive thing may be the moment when the cheese is stacked up~

我个人对花胶鸡这个喜好程度不大，就是我们说的浓汤里面加入炖鸡，鸡肉和汤汁其实融合并不算好，爱好浓汤的朋友可以试试。这家的小吃反而还做得不错，其中蔬菜选材不太好，不但不嫩气还有放久了那种&ldquo;干&rdquo;。

是冬天的必备款啊！很喜欢牛肉火锅

It is a must-have in winter! I like beef hot pot very much.

      2018年最后一个工作日啦，忙碌了一年你的flag都实现了吗，要好好犒劳一下自己啊！新年小长假去哪里浪，不如和好朋友一起打边炉，喝顿小酒，再美滋滋的睡一觉！济南港风正吹，打边炉和新年也是很应景了，外面雪花飘飘，屋里炭火正旺，有什么事是一顿火锅不能解决的呢，毛肚，鸭血，羊肉片。如果还没有解决，那就再来一顿火锅，加点小啤酒。               新年快乐。

      The last working day in 2018, has your flag been realized after a busy year, you have to work hard for yourself! Where to go during the New Year&#39;s holiday, it is better to play the side stove with a good friend, drink a small wine, and sleep beautifully! The wind in Jinan Port is blowing, and the side stove and the New Year are also very suitable. The snowflakes are floating outside, and the charcoal fire in the house is booming. What is wrong with a hot pot that cannot be solved, hairy belly, duck blood, and lamb slices. If it has not been solved, then have another hot pot and add some small beer. Happy New Year.

&ldquo;冬季严寒，围炉而食&rdquo;,这温暖又饱含人情味的场景。在这个冬季，龙凤楼打边炉将香港的生活气息搬到济南，以驱散凛冽的严寒，怀抱热气腾腾的温暖。推开&ldquo;龍鳳樓&rdquo;的大门，思绪不自觉被拉到1800公里外的香港。扑面而来的是满满的香港气息。满目琳琅的霓虹灯牌；玻璃、墙壁上贴了大大小小的印花与港剧海报；红白黑桌椅相间搭配...不管是整个环境还是单抓细节，都颇具港味。[金牌花胶鸡汤底]选用上等的黄油老鸡、豚骨等熬制汤底，长达8小时的慢火熬炖。清远鸡是主角，上桌后再添花胶与深海螺唇，沸腾以后是扑鼻的鲜香。[手打墨鱼丸]烟雾缭绕之中，圆润透白的墨鱼丸渐渐显露，尤如雾里珍珠不舍入口，却又让人食指大动。墨鱼的海洋气息浓郁，入口微甜，墨鱼肉劲道的颗粒感若隐若现。[炸响铃]它，其实就是平日里所说的炸腐皮，由非转基因大豆制作而成，豆味很香，又保证了食品的安全性。涮好之后的它，吸收了富足的花胶鸡汤，入口汁水四溢。一楼龍鳳，全城唔落单~

&quot;Winter cold, eat around the stove&quot;, this warm and human scene. This winter, Longfeng Building hit the side stove to move the life of Hong Kong to Jinan to disperse the cold, embrace the warm warmth. Pushing open the door of the &quot;Longfeng Building&quot;, my thoughts were unconsciously pulled to Hong Kong 1800 kilometers away. The breath of Hong Kong came. A dazzling neon sign; large and small prints and Hong Kong drama posters were posted on the glass and walls; The red, white and black tables and chairs match ... Whether it is the whole environment or the details of the single grasp, it is quite Hong Kong flavor. [Gold medal flower glue chicken soup base] Choose the best butter old chicken, dolphin bones and other soup base, up to 8 hours of slow fire. Qingyuan chicken is the main character, after the table, then add glue and deep sea snail lips, boiling is a fragrant fragrance. [Hands of ink fish balls] smoky, round and white ink fish balls gradually revealed, especially as the pearl in the mist reluctant to enter, but let people index fingers move. The sea of inkfish is rich, the entrance is slightly sweet, and the grainy feeling of inkfish meat is faint. [Frying bells] It is actually the fried rot skin that is said on weekdays. It is made of non-GM soybeans. The bean taste is very fragrant and guarantees the safety of food. After the simmering, it absorbed the rich flower glue chicken soup, and the entrance juice overflowed. Longfeng on the first floor, the whole city is not alone~

Longfeng Building·Guangdong Flavor (China Bank Building Branch)

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